Bake- Remove lid and frosting packet, then arrange frozen rolls evenly in pan. Place in center of cold oven, then turn oven on to 350°F. bake 30 to 35 minutes, until rolls are golden brown.
If oven is already pre-heated, shorten bake time 3-5 minutes. May be baked in toaster ovens. Baking time may very, so watch baking progress.

Frost- Knead frosting packet gently before opening. Frost while rolls are still warm, and serve from the pan.

Ovens vary. Baking time is approximate.
For Convection Ovens bake rolls at 325°F for 18-22 minutes.

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, mono and diglycerides, sodium benzoate (to preserve freshness), citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean oil, orange peel, yeast, leavening (sodium bicarbonate, cornstarch, sodium acid pyrophosphate, sodium aluminum phosphate), modified food starch, malt, salt, gluten, sodium stearoyl lactylate, natural and artificial flavor, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). frosting: powdered sugar, cream cheese, (cream, nonfat milk, salt, stabilizers (natural carob bean, guar and/or xanthan gum), potassium sorbate (to preserve freshness), margaine, artificial flavor