Arrange desired number of frozen rolls evenly on pan (about 1” apart) sprayed with non-stick cooking spray. Place in center of cold oven, then set to 350°F. Bake 30 to 35 minutes until golden brown.

Knead frosting packet gently before opening. Frost while rolls are still warm.

Ovens vary. Bake times are approximate. (Rolls may be baked in toaster ovens. Baking time may vary, so watch baking progress).

FOR LARGER ROLLS allow rolls to thaw for 1 hour, then bake at 350°F for 20-25 minutes.

Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or deduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, margarine (soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, mono & diglycerides, sodium benzoate (to preserve freshness), citric acid, artificial flavor, beta carotene, vitamin A palmitate), soybean oil and/or canola oil, orange peel, leavening (sodium bicarbonate, cornstarch, sodium acid pyro-phosphate, sodium aluminum phosphate), salt, natural and artificial flavor, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, ascorbic acid, potassium iodate, azodicarbonamide, enzyme (for improved baking). Frosting: powdered sugar, margarine, cream, cultured soymilk, palm oil, nonfat milk, salt, natural and artificial flavors, stabilizers (natural carob bean, guar, xanthan and or locust bean gum), maltodextrin, sodium caseinate, sodium citrate, pectin potassium sorbate, and sodium benzoate (to preserve freshness), citric acid, annatto
CONTAINS: WHEAT, SOY, DAIRY