These long skinny french loaves will become your favorite for making appetizers

1 loaf Rhodes™ Bread Dough, thawed but still cold
flour

Bread filled with Italian goodies-what's not to like?

1 loaf Rhodes™ White Bread thawed and risen
1 teaspoon extra virgin olive oil
3 1/2 ounce package pepperoni, thinly sliced
1/2 pound shredded mozzarella cheese
1/2 cup chopped Greek olives
1/2 teaspoon Italian seasoning
1 teaspoon cornmeal
3 tablespoons grated, fresh Parmesan cheese

This seasoned and deliciously thin bread can be used in making your

1 loaf Rhodes ™ Bread Dough, thawed and risen
1/4 cup butter, melted
1 clove garlic, minced
1/2 teaspoon tarragon

This loaf looks fun and is easy to pull apart and eat.

18 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup butter or margarine, melted

Follow the directions on the package and these tips to bake a

Rhodes™ Frozen Bread Dough

Adding these delicious herbs and spices to the dough makes a wonderful

1 Loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
1 tablespoon dried parsley flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried, crushed, rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
olive oil for brushing