Breakfast Go-Round

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Breakfast


  • Breakfast Go-RoundBreakfast Go-Round

    Sausage turns this classy looking bread ring into a tasty favorite for

    2 loaves Rhodes™ Wheat Bread Dough thawed & risen
    1 pound pork sausage
    1 medium white onion, diced
    1 cup mushrooms, diced
    1 green pepper, chopped
    4 small cloves garlic, minced
    2 teaspoons basil
    1 teaspoon black pepper
    3/4 cup shredded medium cheddar cheese
    3/4 cup shredded Monterey Jack cheese
    2 teaspoons butter
    1/2 cup grated Parmesan cheese

  • Cinnamon Cream Cheese SouffleCinnamon Cream Cheese Souffle

    This sticky, gooey sweetness can be left in the fridge overnight and

    6 Rhodes AnyTime!™ Cinnamon Rolls, baked & cubed (do not frost)
    8 ounce package cream cheese, cut into small cubes
    12 large eggs, beaten
    1/2 cup butter, melted
    1/4 teaspoon salt
    3 cups half & half
    1/2 cup maple syrup

  • Butterscotch BubbleloafButterscotch Bubbleloaf

    Rhodes' famous Butterscotch Bubble Loaf is our most requested recipe every year.

    24 Rhodes™ Dinner Rolls, thawed but still cold
    1/2 box butterscotch or vanilla pudding mix, non-instant
    1/2 cup pecans, chopped
    1/2 cup brown sugar
    1/2 cup butter or margarine

  • Cinnamon Fruit CrunchCinnamon Fruit Crunch

    This looks like dessert but could be breakfast with these fun ingredients

    12 Rhodes ™ Cinnamon Rolls, thawed
    12 ounce frozen fruit, thawed & drained
    1/2 cup powered sugar
    1/2 cup granola
    1 tablepoon almonds, sliced
    2 icing packets (included with cinnamon rolls)
    1/2 teaspoon almond extract
    1 tablespoon water

  • French Toast BundtFrench Toast Bundt

    If you love french toast, you'll love this beautiful bundt sprinkled with

    24 Rhodes™ Dinner Rolls or 12 Rhodes Texas Rolls, thawed but still cold
    2 eggs
    1/3 cup liquid hazelnut coffee creamer
    3 tablespoons butter, melted
    1/2 teaspoon nutmeg
    1/4 teaspoon ginger
    2 tablespoons sugar
    1/2 tablespoon cinnamon
    1/2 tablespoon vanilla extract
    1/4 cup maple syrup
    powdered sugar

  • Jennas Orange RollsJennas Orange Rolls

    The sweet citrus glaze and classic knot shape have made Jenna's Orange

    12 Rhodes™ Dinner Rolls, thawed but still cold
    1 medium orange rind, grated
    1/2 cup sugar
    1/4 cup butter, melted

    Citrus Glaze:
    1 cup powdered sugar
    1 tablespoon butter, melted
    3 tablespoons orange juice
    1/2 teaspoon vanilla extract

  • Old Fashioned Cinnamon RollsOld Fashioned Cinnamon Rolls

    What's not to love about these tasty and oh so easy cinnamon

    1 loaf Rhodes™ Bread Dough, thawed and risen
    2 tablespoons butter or margarine, melted
    1/4 cup sugar
    2 teaspoons cinnamon
    1/4 cup raisins

    Icing:
    1 cup powdered sugar
    2 tablespoons milk
    1 tablespoon butter
    1/4 teaspoon vanilla or almond extract

  • French Toast PocketsFrench Toast Pockets

    Stuff this french toast with yummy cream cheese and pecans and prepare

    1 Loaf Rhodes™ White Bread, baked, cooled, & sliced into 8 slices (day old)
    8 ounces cream cheese, softened
    2 teaspoons vanilla
    6 tablespoons sugar, divided
    1/2 cup coarsely chopped pecans
    7 large eggs
    1 cup milk
    1/2 teaspoon nutmeg
    1 cup crushed corn flakes
    1/2 cup shredded coconut

    Creamy Caramel Syrup
    2 cups heavy cream
    2 cups light Karo syrup
    1 cup granulated sugar
    1 cup light brown sugar, packed
    1/8 teaspoon salt

  • Potatoes and Cheese Bruncheros Potatoes and Cheese Bruncheros

    A taste of Mexican flavor combined with your favorite hash browns makes

    9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
    4 cups shredded hashbrown potatoes
    1 cup chopped onion
    1/4 cup butter
    salt and pepper to taste
    4 ounce can chopped green chilies
    1/2 cup sour cream
    10 eggs, well beaten
    1 1/2 cups grated sharp cheddar cheese
    1/4 cup chopped cilantro
    taco sauce, salsa or sour cream, if desired

  • Sunny SouffleSunny Souffle

    What's not to like about a cheese casserole?

    1 loaf Rhodes™ white bread, baked & sliced with the crusts trimmed (day old)
    4-5 cups shredded sharp cheddar cheese
    6 large eggs
    2-1/2 cups milk
    1/2 teaspoon prepared mustard
    1 teaspoon garlic salt
    1 teaspoon onion salt

  • Top O' The Morning TurkeyTop O' The Morning Turkey

    This is perfect way to use leftover turkey in a holiday recipe.

    1 loaf Rhodes™ White Bread, baked and cubed (day old)
    2 cups cooked turkey, cubed (include pan drippings, if any)
    1 cup shredded Swiss cheese
    3-1/2 cups milk
    11 large eggs beaten
    1 teaspoon salt
    1-1/2 teaspoons poultry seasoning
    1 8-ounce can mushrooms, drained

  • Breakfast TurnoversBreakfast Turnovers

    Breakfast in a bread pocket-so easy and convenient not to mention it

    6 Rhodes™ White Dinner Rolls, thawed
    6 eggs
    6 tablespoons chopped green pepper
    1/2 cup ham, cubed
    1 tablespoon butter
    1/2 cup cheddar cheese, grated
    salt & pepper, to taste
    salsa, if desired

  • Christmas Morning BraidChristmas Morning Braid

    Easy and impressive, this braided bread will look very festive on your

    12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls or 1 Loaf Rhodes™ Bread Dough, thawed and risen
    2 tablespoons butter
    1/2 cup chopped green onions
    1/2 cup chopped red or green bell pepper
    6 eggs
    1/4 cup milk
    1/2 teaspoon salt
    1/2 teaspoon dried basil
    1 cup cubed ham
    10 ounce package frozen broccoli, thawed, drained and chopped
    1 cup grated Swiss cheese
    1 teaspoon lemon juice
    1 egg, beaten
    sesame seeds

  • Raspberry Orange RollsRaspberry Orange Rolls

    This recipe can be a fancy addition to a ho hum breakfast.

    1 package Rhodes Anytime!™ Orange Rolls (6 rolls in their own pan)
    1 cup raspberry pie filling
    cream cheese frosting (included with rolls)

  • Sweet Breakfast BitesSweet Breakfast Bites

    Add sweet and savory to these rolls and you'll be the favorite

    1 package Rhodes Anytime!™ Cinnamon Rolls Pan, thawed
    6 eggs, scrambled and cooled slightly
    1 cup cubed cooked ham or cooked bacon pieces
    1 cup grated cheddar cheese
    3 tablespoons maple syrup
    additional maple syrup, if desired

  • Orange-Cranberry Pull-ApartOrange-Cranberry Pull-Apart

    Cranberries are a good for you treat baked into this beautiful breakfast

    24 Rhodes™ Dinner Rolls, thawed but still cold
    1 small box non-instant vanilla pudding
    1/2 cup sugar
    1 orange rind, grated
    1/2 cup butter or margarine, melted
    1/2 cup dried cranberries

    Glaze:
    1 cup powdered sugar
    1 tablespoon butter, melted
    2 tablespoons fresh orange juice

  • Bread and Jam LoafBread and Jam Loaf

    No need to take time spreading when you bake the jam right

    20 Rhodes™ Dinner rolls, thawed but still cold
    1/2 cup jam (your favorite flavor)
    2 tablespoons sliced almonds

    Icing:
    1 tablespoon butter, melted
    1 cup powdered sugar
    1-2 tablespoons water
    1/4 teaspoon almond extract
    1/2 teaspoon vanilla extract

  • Rhodes DoughnutsRhodes Doughnuts

    These doughnuts are do-able and delightfully delicious.

    1 Rhodes Texas™ Roll, or 2 Rhodes™ Dinner Rolls, thawed but still cold
    vegetable oil
    glaze and chocolate icing
    choice of toppings (nuts, coconut, candy sprinkles etc.)

  • Cinnamon Apple CrumbleCinnamon Apple Crumble

    Save room for dessert, this Cinnamon Apple Crumble combines the best flavors

    6 Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
    10 ounces apple pie filling

    Topping:
    1/2 cup sugar
    1 cup flour
    1/2 cup butter, softened

  • Bacon Cheese CrescentsBacon Cheese Crescents

    Bacon and cheese flavors rolled up inside a crescent roll make a

    1 loaf Rhodes™ Bread Dough or 12 Rhodes™ Dinner Rolls, thawed & risen
    1 tablespoon butter, melted
    1 cup grated Cheddar cheese
    8 slices bacon, cooked and crumbled
    1 teaspoon Italian seasoning

  • Rhodes English MuffinsRhodes English Muffins

    Have you ever made your own English muffins? It's good and easy

    12 Rhodes™ Dinner Rolls, thawed
    cornmeal
    flour

  • German Chocolate Swirl LoafGerman Chocolate Swirl Loaf

    Chocolate lovers will really get excited about this recipe.

    1 Loaf Rhodes™ Bread Dough, thawed and risen
    2 tablespoons sugar
    1/4 cup packed flaked coconut
    1/4 cup milk chocolate chips
    1 tabelspoon chopped pecans
    2 tablespoons sugar crystals, if desired
    additional coconut, if desired

  • Toffee Apple Breakfast PuddingToffee Apple Breakfast Pudding

    This is like an apple pie in breakfast form. Delicious!

    l loaf Rhodes™ Frozen Bread Dough, baked and cubed (day old)
    2 medium size Granny Smith apples, peeled and chopped
    8 ounces cream cheese, softened
    1 cup packed brown sugar
    1 3/4 cups milk, divided
    1 teaspoon almond flavoring
    1/2 cup toffee bits
    5 eggs

  • Orange Juice Breakfast RollsOrange Juice Breakfast Rolls

    Basic rolls sweeted on the outside and baked to perfection.

    8 Rhodes™ Dinner Rolls, thawed but still cold
    1/4 cup orange juice concentrate, thawed
    1 tablespoon sugar
    3 tablespoons brown sugar
    pinch ground cloves
    pinch cinnamon
    orange zest, if desired

    Glaze:
    1 tablespoon orange juice concentrate, thawed
    3 tablespoons powdered sugar

  • Breakfast Favorites PizzaBreakfast Favorites Pizza

    Eggs, potatoes and cheese turn this into a breakfast pizza you will

    14 Rhodes™ Dinner Rolls or 9 Rhodes Texas™ Rolls, thawed and risen
    5 eggs
    15 slices precooked bacon, cut into 1-inch pieces
    2 cups grated sharp cheddar cheese, divided
    2 cups precooked potato slices
    salt & pepper
    2 tablespoons chopped fresh rosemary

  • Orange and Coconut RingOrange and Coconut Ring

    Citrus and coconut make this a delicious and interesting addition to your

    14 Rhodes™ Dinner Rolls, thawed
    1 tablespoon butter, melted
    1 cup flaked coconut
    3/4 cup sugar
    2 tablespoons grated orange peel

    Glaze:
    6 tablespoons sugar
    1 1/2 teaspoon cornstarch
    1/4 cup sour cream
    2 tablespoons butter
    2 tablespoons orange juice
    1/4 cup flaked coconut, toasted

  • Farm Breakfast CasseroleFarm Breakfast Casserole

    Breakfast ingredients like bacon, cheese and hash browns make this tasty casserole

    1 loaf Rhodes™ Bread Dough, baked and cooled
    1 pound sliced bacon, diced
    1 small yellow onion, chopped
    2 1/2 cups chopped fully cooked ham
    1 1/2 cups frozen southern style hash browns
    3 cups shredded cheddar cheese
    8 large eggs
    3 cups milk
    1 tablespoon Worcestershire sauce
    1 teaspoon ground mustard
    1/4 teaspoon salt
    1/4 teaspoon pepper

  • Baked Strawberry Almond French ToastBaked Strawberry Almond French Toast

    Baked Strawberry Almond French Toast is the perfect recipe for that special

    1 Loaf Rhodes™ Bread Dough, baked and cooled
    1 cup strawberry preserves
    2 cups milk
    5 eggs, lightly beaten
    1 tablespoon vanilla extract
    1/4 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon salt
    1/4 cup sliced almonds
    2 tablespoons powdered sugar

    Sauce:
    1/2 cup sugar
    3 tablespoons water
    1 tablespoon butter
    1/2 cup evaporated milk
    1/2 teaspoon almond extract
    1/8 teaspoon salt

  • Ham and Egg CupsHam and Egg Cups

    Treat Dad to "Breakfast in Bed" with these fun, easy and delicious

    6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
    1/4 cup Italian style bread crumbs
    3 ounces cream cheese, cut into 12 cubes
    6 eggs
    4 ounces fully cooked ham, cut into cubes
    2/3 cup grated provolone cheese
    2 tablespoons chopped green onions
    salt & pepper, if desired

  • French Toast SticksFrench Toast Sticks

    Enjoy a warm & toasty breakfast with these deliciously dippable French Toast

    1 loaf Rhodes™ Frozen Bread Dough, baked according to package directions
    3 eggs
    1/4 cup milk
    1/4 teaspoon salt
    3/4 cup strawberry preserves
    powdered sugar and cinnamon, if desired

  • Mini Breakfast PizzasMini Breakfast Pizzas

    Scrambling for a new breakfast recipe? Wake them up in the morning

    8 Rhodes™ Dinner Rolls, thawed to room temperature
    8 eggs
    salt & pepper to taste
    1 tablespoon butter
    4 tablespoons pizza sauce or salsa
    1/2 cup grated cheddar cheese
    1/2 cup grated mozzarella cheese
    3 green onions, chopped
    1 cup cubed, cooked ham
    Italian seasoning, if desired

  • Apple Cinnamon Roll French ToastApple Cinnamon Roll French Toast

    Make a winter day warm & toasty with this sweet Apple Cinnamon

    1 Rhodes Anytime™ Cinnamon Roll, thawed
    1 egg
    1 tablespoon half & half
    pinch salt
    1 teaspoon vanilla
    1/4 cup apple pie filling, chopped
    maple syrup, if desired

  • Egg and Cheese BakeEgg and Cheese Bake

    This Christmas Morning Breakfast recipe can be made ahead and then baked

    1 Loaf Rhodes™ Bread, baked & sliced into 10 slices
    1/4 cup soft butter
    2 cups grated cheddar cheese
    2 cups grated Monterey Jack cheese
    6 eggs
    2 cups half & half
    2 cups milk
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon onion powder
    1 teaspoon Worcestershire sauce

  • Becca's Breakfast SandwichBecca's Breakfast Sandwich

    Sandwiches are not just for lunch anymore. This one is a satisfying

    2 slices Rhodes™ White Bread, baked ahead following package instructions
    1-2 strips bacon
    2 sun dried tomatoes, packed in oil
    1-2 eggs
    1 teaspoon sour cream
    salt and pepper
    2 thin slices Gruyere cheese
    butter

  • Caramel Apple French ToastCaramel Apple French Toast

    Bake an Autumn morning breakfast with caramel apple appeal! You’ll love this

    12 slices(1/2 inch thick) Rhodes™ Bread, baked according to package instructions
    1 cup brown sugar
    1/2 cup butter
    2 tablespoons light corn syrup
    1 cup chopped pecans, divided
    2 large granny Smith apples, peeled and thinly sliced
    5 large eggs
    1 1/2 cups milk
    1 teaspoon vanilla
    1/4 teaspoon salt

  • Baked Egg Nog French ToastBaked Egg Nog French Toast

    Make this Baked Egg Nog French Toast recipe on Christmas Eve and

    1 Loaf Rhodes™ Frozen Bread Dough, baked according to package instructions and sliced into 12 slices
    3 ounces cream cheese, softened
    2 tablespoons sugar
    5 eggs
    3 cups egg nog
    nutmeg

  • Pani Popo (Samoan Coconut Rolls)Pani Popo (Samoan Coconut Rolls)

    Enjoy an authentic taste of the Pacific Islands with this traditional coconut

    18 Rhodes™ Dinner Rolls
    14 ounce can coconut cream or milk
    1/2 cup sugar

  • Ham and Parmesan RollsHam and Parmesan Rolls

    Freshly grated parmesan cheese and dice ham give these easy dinner rolls

    12 Rhodes™ Dinner Rolls, thawed but still cold
    2/3 cup diced ham
    2/3 cup, grated fresh Parmesan cheese
    1/2 teaspoon salt
    1-2 tablespoons butter

  • Macadamia Nut Sticky BunsMacadamia Nut Sticky Buns

    Try these fabulous and gooey macadamia nut rolls.

    12 Rhodes™ Dinner Rolls
    1/3 cup butter, softened
    1/3 cup brown sugar
    1/3 cup light corn syrup
    1 teaspoon vanilla
    1 cup chopped macadamia nuts

  • Overnight Breakfast RollsOvernight Breakfast Rolls

    Looking for a fun breakfast idea? Try these Overnight Breakfast Rolls a

    12 Rhodes™ Dinner Rolls
    3 tablespoons butter, melted
    1 cup brown sugar
    1/2 pint whipping cream

  • Warm-N-Serv Lemon Pull-ApartsWarm-N-Serv Lemon Pull-Aparts

    Citrus lovers will enjoy these rolls! Not only do they have a

    1 pan Warm-N-Serv Buttery Dinner Rolls
    1 tablespoon butter, melted
    1/4 cup sugar
    1 lemon rind, grated

    citrus glaze:
    1/2 tablespoon butter, melted
    3/4 cup powdered sugar
    2 tablespoons fresh lemon juice

  • Cinna-BunniesCinna-Bunnies

    The kids will be hopping with excitement waiting for these Cinna-Bunnies to

    6 Rhodes Anytime™ Cinnamon Rolls, thawed but still cold
    cream cheese frosting (included with rolls)
    candy to decorate face
    sliced almonds for teeth

  • Cinnamon Marble Loaf French Toast with Butter SyrupCinnamon Marble Loaf French Toast with Butter Syrup

    Breakfast doesn’t get any better than this; start your morning off with

    12 Rhodes™ Dinner Rolls, thawed but still cold
    1/4 cup sugar
    1 teaspoon cinnamon
    3 eggs
    1/2 cup milk

    Butter Syrup:
    1 cup butter
    2 cups sugar
    1 cup buttermilk
    1 teaspoon vanilla
    1 teaspoon maple flavor
    1/2 teaspoon soda

  • Cinnamon Roll Bread PuddingCinnamon Roll Bread Pudding

    Put a new twist on an old classic, our Cinnamon Roll Bread

    4 Rhodes™ Cinnamon Rolls, baked following instructions on package
    3 egg yolks
    2 eggs
    2 cups milk
    2 tablespoons sugar
    1/2 teaspoon almond extract
    1/2 cup golden raisins
    2 tablespoons butter, cut into small pieces
    cream cheese frosting, included with rolls

  • Sausage Breakfast LoafSausage Breakfast Loaf

    Start Dad’s day off right with this savory Sausage Breakfast Loaf for

    12 Rhodes™ Dinner Rolls, thawed and risen
    1 pound sausage, cooked and crumbled
    1 cup grated mozzarella cheese
    1/3 cup chopped green onions
    2 eggs

  • Frosty FriendsFrosty Friends

    Bake up some "Frosty Friends" to share with your friends & neighbors.

    6 Rhodes™ Cinnamon Rolls or 6 Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
    cream cheese icing, included with rolls
    candy to decorate as desired

  • BagelsBagels

    The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be

    16 Rhodes™ Dinner Rolls, thawed but still cold
    1 tablespoon baking soda
    grated cheese, seeds or spices

  • Cinnamon SlicesCinnamon Slices

    Pull apart this sticky treat slice by slice and enjoy the cinnamon

    1 Loaf Rhodes™ Frozen Bread Dough, barely thawed or 12 Rhodes™ Dinner Rolls , thawed but still cold
    1/3 cup butter, melted
    1/2 cup sugar
    2 1/2 teaspoons cinnamon

    Glaze:
    1 cup powdered sugar
    2 tablespoons milk
    2 tablespoons butter, melted
    1/2 teaspoon vanilla