The chicken spread on these oh so good crusty rolls are perfect

6 Rhodes Anytime!™ Crusty Rolls
12.5-ounce can chicken breast, drained
1/2 cup sliced celery
1/2 cup grated cheddar cheese
1/2 cup mayonnaise
3 green onions chopped
1 jalapeno pepper seeded and chopped, if desired
crushed red pepper and seasoned salt

Cheese, mayonaise and dill make this spread the perfect topper for these

6 Rhodes Anytime!™ Crusty Rolls
1 1/2 cups grated Asiago cheese
1/3 cup mayonnaise
2 tablespoons fresh dill

A citrus and macadamia nut difference makes this bread pudding something out

12 Rhodes Anytime!™ Crusty rolls
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 20-ounce cans crushed pineapple, drained
1 cup macadamia nuts
1 cup shredded coconut
3 tablespoons lemon juice

This is absolutely a favorite taste topping for this convenient and delicious

6 Rhodes Anytime!™ Crusty Rolls
olive oil
8 roma tomatoes, diced
2 cloves garlic, minced
6-8 large fresh basil leaves cut into small pieces
1 teaspoon dried oregano
2 teaspoons salt
1/2 cup olive oil

Fresh homemade croutons? Heaven! Try them tossed on salads, in soup, or

6 Rhodes Warm-N-Serv™ Crusty Rolls, baked following package instructions
2 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
garlic salt

6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
fresh diced, strawberries, pineapple & kiwi
1/2 cup sour cream
2 tablespoons honey
1 teaspoon lemon zest
2 teaspoons fresh lemon juice