Make these popular soft pretzels at home for the whole family to

16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
1 tablespoon baking soda
coarse salt

Kids know that one of the best things about being back in

6 Rhodes Texas™ Rolls or 10 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup grated Parmesan cheese
3/4 cup grated mozzarella cheese
seasoned salt and fresh ground black pepper

Bacon Cheese Nibbles are bursting with big bold flavors of cheddar and

20 Rhodes™ Dinner Rolls, thawed but still cold
1/4 cup butter or margarine, melted
6 pieces bacon, fried and crumbled
2 cups grated cheddar cheese

1 Loaf Rhodes™ Bread, baked and cubed
5 slices bacon, chopped
1 cup chopped onion
1 clove garlic, minced
1 10 3/4 oz can cream of mushroom soup
1 cup milk
5 cups grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

This savory bundt will get rave reviews from your family and friends

24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup finely chopped onion
2 tablespoons butter or margarine
1/4 cup butter or margarine melted
1 envelope dry onion soup mix
1 1/2 cups grated sharp cheddar cheese

Crispy and fun to eat, these skinny little morsels are a taste

16 Rhodes™ Dinner Rolls, thawed but still cold
1/4 to 1/2 cup melted butter
1/2 pound sharp cheddar cheese, grated
1/4 cup Parmesan cheese
1/2 teaspoon garlic salt
fresh cracked black pepper, if desired

Little smokies wound up in hearty bread wrapping makes this appetizer a

13 Rhodes™ Dinner Rolls, thawed but still cold
16 ounce package lil' smokies
flour

Bread and spicy meat make these rolls a favorite base for an

12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Parmesan cheese

The tube pan shape make a beautiful addition to your dining experience

36 Rhodes™ White Dinner Roll Dough, thawed but cold
1 tablespoon herb seasoning blend
1 tablespoon dried oregano, crushed
1 tablespoon dried basil or parsley, crushed
1/4 cup melted butter
1/4 cup grated Parmesan cheese